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Desserts

Blackberry Jumble

From Lora Collier and Sandy Jones

When baked, crust rises to top.

01

Ingredients

  • 1 cup flour
  • 1/4 teaspoon salt
  • 1/2 cup margarine, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1/4 cup sugar
  • 1/4 c flour
  • 1/2 teaspoon cinnamon
  • 3 5ablespoon margarine
  • 2 1/2 cup blackberries

02

Directions

  1. Preheat oven to 375 degrees F. Grease baking dish.
  2. Combine flour, baking powder and salt; set aside.
  3. Combine milk and vanilla; set aside.
  4. Combine margarine and sugar; beat until fluffy. Add egg and beat until smooth.
  5. To margarine, sugar, egg mixture, add liquid (milk+vanilla) and dry ingredients (flour, baking powder, salt) alternating. Beat on low speed.
  6. Pour batter into greased baking dish.
  7. Combine and pour on top the topping ingredients (sugar, flour, cinnamon, margarine, and blackberries).
  8. Bake 30-40 minutes.
  9. Cannoli

Transcribed from Desserts.docx, page 3.