Cakes and Frostings
Butter Cream Frosting
Delicious Chocolate Cake Ingredients:1 + 1/2 recipe increase 6 tablespoons butter, softened 2 2/3 cups powder sugar 1/2 cup Hershey's cocoa 1/3 cup milk 1 teaspoon vanilla extract 9 tablespoons butter, softened 4 cups powder sugar 3/4 cup Hershey's cocoa 1/2 cup milk 1 1/2 teaspoon vanilla extract
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Ingredients
The recovered record did not include an ingredient list.
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Directions
- In small mixing bowl beat butter until fluffy. Blend in powder sugar and cocoa alternatively with milk, beating well after each addition until smooth and of spreading consistency. Blend in vanilla. Add additional milk if needed.
- Marsha usually one and a halfs the frosting.
Recovered source text
Original cookbook text
This record did not separate cleanly into ingredient and direction fields, so its original transcription is preserved below.
Butter Cream Frosting Description: Delicious Chocolate Cake Marsha Jones Ingredients:1 + 1/2 recipe increase 6 tablespoons butter, softened 2 2/3 cups powder sugar 1/2 cup Hershey's cocoa 1/3 cup milk 1 teaspoon vanilla extract 9 tablespoons butter, softened 4 cups powder sugar 3/4 cup Hershey's cocoa 1/2 cup milk 1 1/2 teaspoon vanilla extract Instructions: In small mixing bowl beat butter until fluffy. Blend in powder sugar and cocoa alternatively with milk, beating well after each addition until smooth and of spreading consistency. Blend in vanilla. Add additional milk if needed. Marsha usually one and a halfs the frosting.
Transcribed from Cakes.docx, page 4.