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Main Dishes – Poultry

Chicken and Rice Dish

From Jennifer Jones Wheeler

01

Ingredients

  • 2-3 lbs frying chickens, cooked (may be boiled or fried)
  • 3 cans condensed cream of chicken soup
  • 3 teaspoons salt
  • 3 dashes of pepper
  • 3 Tablespoons parsley flakes
  • 1 1/2 teaspoons celery flakes
  • 3/8 or 1/4 teaspoon thyme
  • 2 onions, finely chopped
  • 2 bell peppers, seed, finely chopped
  • 2 1/2 cups Uncle Ben's rice
  • 6 1/4 cups water

02

Directions

  1. Bone chicken and cut into small pieces. Saute onion and pepper in oil or margarine till soft. Mix soup, seasonings, onion , pepper and water. Heat till boiling, stirring. Mix rice, chicken and soup together. Place all ingredients in a large baking dish or pan. Garnish with paprika. Cover and bake at 350 degrees F. for 1 to 1 to 1 1/2 hrs. Coll until thicken and rice is done.
  2. Note: This recipe has been tripled.
  3. Serves 20

Transcribed from Main-Dishes-Poultry.docx, page 3.