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Main Dishes – Poultry

Chicken Chunk Summer Salad

From Julie Vander Wall

It is a great salad for summer/spring showers.

01

Ingredients

  • 8 cups cooked and cubed chicken breasts (3/4 in. cubes)
  • 11 oz. can of water chestnuts
  • 2 lbs. red grapes washed and individually picked
  • 3 lbs. celery chopped in good-sized chunks
  • 3 cups slivered almonds toasted
  • 1 Tbsp curry powder
  • 2 Tbsp soy sauce
  • 2 1/2 cups pineapple chunks (1 can)

02

Directions

  1. Mix the above ingredients in a large bowl.
  2. Serve on a bed of romaine or green leaf lettuce alongside a crescent or roll and fresh fruit.
  3. This is a huge salad.
  4. It feeds close to 20.

Transcribed from Main-Dishes-Poultry.docx, page 1.