Main Dishes – Poultry
Chicken Salad
01
Ingredients
- 2 cups cooked chicken, finely cubed (either dark or white meat)
- 1 1/2 cups finely chopped celery
- 1 cup thinly sliced green onions with tops
- 1 jar (22 oz) sweet pickles, finely chopped
- 2 teaspoons celery seed
- Salt to taste
- Pepper to taste
- 1/2 cup mayonnaise or Miracle Whip or Vegonnaise
- 2 Tablespoons prepared mustard
02
Directions
- Mix all ingredients.
- Add more mayo or Miracle Whip as necessary
- Chill and serve with as a sandwich spread.
Transcribed from Main-Dishes-Poultry.docx, page 6.