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Main Dishes – Beef

Chili

From Jimmy Jones

NOCC Chili Cookoff first prize winner Veal, Pork, Chicken or any raw wild meats can be substituted for beef. Loo Beow Kuan …..Adrian Teo’s Mother in law

01

Ingredients

  • 1 package Carroll Shelby Chili Kit
  • 2 1/2 lbs ground beef, browned
  • 1 large white onion, chopped and sautéed
  • 5 cloves garlic, crushed
  • 1 can (29 oz) Hunts tomato sauce
  • 1 can (29 oz) pinto beans, drained
  • 1 can (15 oz) black beans, drained
  • 1 can (15 oz) kidney beans
  • 1 can (29 oz) chili beans, DO NOT drain
  • 2 ½ pounds of Chuck Roast cut in bit size cubes
  • 1 cup finely chopped onions
  • 4 – 5 cloves garlic, peeled and thinly sliced
  • 1 ½ inch cinnamon stick
  • 3 – 4 cardamom seeds
  • 2 segments star anise
  • ¾ cup of coconut milk
  • 4 –5 Tablespoons curry powder
  • Salt to taste

02

Directions

  1. Place the large package of Shelby seasonings and all the other ingredients in the crockpot. Add extra tomato sauce to fill pot. Cook on high 4-5 hours.
  2. Serve with hot cornbread.
  3. Curry Beef
  4. Heat enough oil to sauté onions, garlic, cinnamon, cardamomand anise until brown.
  5. Add curry powder and continue to cook until oil seepsthrough (15 – 20 min).
  6. Add meat and stir fry for another 15 – 20 min.
  7. Place mixture and 1 cup of water in a crock pot and cook for 2 or 3 hours.
  8. Add coconut milk and cook until meat is tender.

Transcribed from Main-Dishes-Beef.docx, page 9.