Cookies
Chocolate Chip Cookies
Original Nestles Toll House Chocolate Chip Cookie Recipe
01
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter or margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12 oz) Nestle Toll House Semi-Sweet Chocolate chips
- 1 cup chopped nuts (optional)
02
Directions
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in larger mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded teaspoon onto ungreased baking sheets.
- Bake at 325 degrees for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- Pan Cookie Variation: Grease 15x10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake 20-25 minutes or until golden brown. Cool in pan on wire rack.
- Makes about 5 dozen cookies or 4 dozen bars
Transcribed from Cookies.docx, page 1.