Main Dishes – Poultry
Company Chicken
01
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 2 ½ ounces dried beef
- 1-10 ¾ ounce cream of mushroom soup
- ½ pint sour cream
02
Directions
- Spread dried beef on bottom of greased baking dish (use a large enough dish to lay chicken breasts flat and not overlapped).
- Wrap each half chicken breast with a slice of bacon and lay on top of dried beef – do not overlap chicken breasts.
- Mix soup and sour cream together and pour over chicken. Bake uncovered for 3 hours at 275ºF.
Transcribed from Main-Dishes-Poultry.docx, page 7.