Cakes and Frostings
Deliciously Decadent Cake
- Yield
- Two 9-inch layers
- Cook
- 30–50 minutes
- Difficulty
- Moderate
01
Ingredients
- 2 cups sugar
- 1 1/4 cup flour
- 1/4 cup Hershey's cocoa
- 1 1/2 teaspoon baking powder
- 1 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/4 cup vegetable oil
- 2 teaspoon vanilla extract
- 1 cup boiling water
02
Directions
- Preheat oven to 350 degrees. Grease and flour two 9" cake pans.
- In large mixing bowl stir together sugar, flour, cocoa, baking powder, baking soda, and salt. Add milk, eggs, oil, and vanilla. Beat on medium speed of electric mixer for 2 minutes. Stir in water. (Batter will be thin.) Pour batter evenly into prepared pans. Bake 30-50 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes. Remove from pans to wire racks. Cool complete
- Prepare one bowl butter cream frosting. Spread between layers, on top and sides of cake.
Transcribed from Cakes.docx, page 1.