Jones family coat of arms The Jones Family CookbookRecipes, stories, and family history
← All recipes

Vegetables and Side Dishes

Deviled Eggs

From Sandy Jones

Yield
24 deviled eggs
Cook
10 minutes boiling
Difficulty
Easy

01

Ingredients

  • 1 dozen eggs
  • 3 tablespoons Miracle Whip
  • 1 teaspoon mustard
  • 3 teaspoon sweet pickle juice
  • Salt to taste

02

Directions

  1. Boil egg for 10 minutes
  2. Remove from boiling water and cool in cold water.
  3. Peel and cut in half lengthwise.
  4. Remove the yolks and put in bowl; reserve the white halfs.
  5. Mash yolks and mix in with other ingredients.
  6. Don't make the mixture too wet. Use alternately sweet pickle juice and Miracle Whip until the right consistency.
  7. Fill egg white halfs with mixture.
  8. Cover and refrigerate until ready to serve.
  9. Makes 24 deviled eggs.

Transcribed from vegetables-and-side-dishes.docx, page 1.