Easy Cheesy Enchiladas

02

Directions

1. Preheat oven to 350 degrees F.
2. In a saucepan heat enchilada sauce and white sauce until well blended.
3. Remove from heat.
4. On a microwave proof plate layer one paper towel, a stack of corn tortillas, and another paper towel.
5. Heat for two minutes, or until heated.
6. Dip one side of a tortilla in the sauce mixture.
7. Lay it on a plate and put shredded cheese along one edge.
8. Roll tortilla and put it in a casserole dish.
9. Repeat for remaining tortillas.
10. Pour the remaining sauce over the enchiladas.
11. Top with more shredded cheese and cook for 20 minutes.