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Main Dishes – Cheese

Eggplant Parmesan

From Jimmy Jones

Difficulty
Moderate

01

Ingredients

  • 2 Japanese Eggplants
  • 1/2 cup cooking oil
  • 1 cup flour
  • 1 cup cracker meal
  • 2 eggs, beaten
  • 1 cup spaghetti sauce
  • 1 cup mozzarella cheese
  • Parmesan cheese

02

Directions

  1. Peel and slice eggplant lengthwise 3/16" thick.
  2. Flour, dip in egg and dip in cracker meal.
  3. Fry in oil until golden brown.
  4. Place cooked eggplant in a baking dish.
  5. Cover with spaghetti sauce
  6. Spread mozzarella cheese on top and sprinkle with parmesan.
  7. Bake until bubbly
  8. Serve with garlic toast and green salad.

Transcribed from Main-Dishes-Cheese.docx, page 2.