Main Dishes – Beef
Enchiladas….red
01
Ingredients
- 1 pound hamburger browned and drained
- 1 cup of chopped white onions sauted in micro 9min
- 1 2.25 oz can chopped olives
- 1 15 oz can spicy refried beans
- 16 oz cheddar cheese shredded
- 16 oz jack cheese shredded
- 1 28 oz can La Victoria red enchilada sauce mild
- 1 10 oz can Aunt Penny’s white sauce
- 1 24 oz jar La Victoria red salsa mild
- 24 thin corn tortillas
02
Directions
- Mix olives, onions and cooked beef.
- Deep fry tortillas for three sec. and stack between napkins.
- Mix and heat the two sauces.
- Dip tortilla in sauce.
- Add meat, beans, cheese and salsa
- Roll and place in a greased pan face down.
- Cover with two sauce mix
- Bake until bubbly and heated through.
- Cover with cheeses and bake till cheese is melted.
- Serve with Spanish rice.
Transcribed from Main-Dishes-Beef.docx, page 10.