Fried Rice

02

Directions

1. Cook rice in water. Stir occasionally. Just as the water is about gone, fluff rice and remove from heat. Cook bacon until crispy and then chop into small pieces. I like to cook the bacon in the microwave. Slice and sauté onions with one tablespoon margarine in microwave. Scramble and fry egg, chopping into pea size pieces. Heat vegetable oil in a frying pan. Add rice and flip until the oil is incorporated into the rice. Add soy sauce until it is the color brown you like. Add white onions in first, then bacon, and eggs. Add green onions in last, makes it prettier. Add garlic salt to taste.