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Salads

German Potato Salad

From James Jones

01

Ingredients

  • 6 Medium red potatoes (2 pounds) and water
  • 6 slices of bacon chopped in 11/2 inch pieces
  • ½ cup of white onions chopped
  • 1 teaspoon of flour
  • 1/8 teaspoon of pepper
  • 3 teaspoons red wine vinegar
  • 1 ½ teaspoons salt
  • Minced Parsley

02

Directions

  1. In a 4 quart sauce boil potatoes and simmer til done.
  2. When done, allow potatoes to cool. Then peel, slice and dice with a sharp knife.
  3. Microwave the onion and bacon separately. Remove bacon and crumble.
  4. Using 2 tablespoons of bacon fat in a 10 inch frying pan, add onions, salt, pepper, flour and vinegar and mix until blended.
  5. Add ½ cup of water and cook until slightly thickened.
  6. Gently stir in potatoes and crumbled bacon.
  7. Heat through and transfer to warmed serving dishes.
  8. Garnish with minced parsley.

Transcribed from Salads.docx, page 14.