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Vegetables and Side Dishes

Gulliver's Cream Corn

From Pinch of white pepper

01

Ingredients

The recovered record did not include an ingredient list.

02

Directions

  1. 2 packages (10 oz. each) frozen Corn
  2. 8 oz whipping cream
  3. 1 cup milk
  4. 1/2 teaspoon salt
  5. 2 Tablespoon sugar
  6. 2 tablespoon melted butter
  7. 2 Tablespoon flour
  8. Parmesan cheese
  9. Combine above in a medium sauce pan. Cook on high, stirring continually until corn mixture comes to a boil. Simmer 5 minutes. Blend melted butter and flour. Add to corn and mix well. Put in a casserole dish and sprinkle with parmesian. Place under broiler to brown.

Recovered source text

Original cookbook text

This record did not separate cleanly into ingredient and direction fields, so its original transcription is preserved below.

Gulliver's Cream Corn
2 packages (10 oz. each) frozen Corn
8 oz whipping cream
1 cup milk
1/2 teaspoon salt
2 Tablespoon sugar
Pinch of white pepper
2 tablespoon melted butter
2 Tablespoon flour
Parmesan cheese
Combine above in a medium sauce pan. Cook on high, stirring continually until corn mixture comes to a boil. Simmer 5 minutes. Blend melted butter and flour. Add to corn and mix well. Put in a casserole dish and sprinkle with parmesian. Place under broiler to brown.

Transcribed from vegetables-and-side-dishes.docx, page 4.