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Main Dishes – Seafood

Harriet Jones Ray

01

Ingredients

  • Angel Hair Pasta (enough for four servings) cooked
  • olive oil
  • Butter
  • 2 large garlic cloves, crushed
  • Juice of 1/2 lemon
  • 1/2 each red and green pepper, cut in thin strips
  • 6 roma tomatoes, diced
  • 2 teaspoons fresh chopped parsley
  • 24 medium very fresh shrimp
  • 1/4 pound Mung Fish or other mild fish

02

Directions

  1. Cook the seafood in the olive oil, butter, and crushed garlic.
  2. Add peppers and only heat, do not over cook.
  3. Mix cooked seafood and peppers in hot cooked pasta.
  4. Stir in uncooked diced tomatoes, lemon juices and parsley.
  5. Toss and season with salt and pepper.
  6. Serve with garlic toast

Transcribed from Main-Dishes-Seafood.docx, page 2.