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Main Dishes – Beef

Italian Goulash

From James Jones

This has got to be a oxymoron ………goulash is Hungarian stew

01

Ingredients

  • 1 pound of ground beef
  • 1 15 oz can of Chef Boyardee Beefaroni
  • 1 each medium green and red pepper
  • 3 clove of fresh crushed garlic
  • 1 can 15 oz can of Hunt tomato sauce
  • 1 large white onion
  • 1 Tbsp Italian seasoning

02

Directions

  1. Brown the beef and pour off excess fat leaving enough to sauté veggies.
  2. Quarter the onion and then slice down to form crescents.
  3. Cut peppers about the same size.
  4. Sauté peppers, onions and garlic in the meat mixture.
  5. Add seasonings, Beefaroni and tomato sauce and simmer for 15 minutes
  6. Serve with Garlic Bread.

Transcribed from Main-Dishes-Beef.docx, page 13.