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Main Dishes – Beef

James Jones

01

Ingredients

  • 2 pound beef sirloin (thinly sliced - hint: slice meat when partially frozen)
  • 1 bunch green onions (cut into 2" diagonal slices)
  • 2 tofu cakes (cut into bite sized squares)
  • 5 ounces harusame (clear filament noodle), (dried noodles - parboil for 1-2 minutes for precooked noodles found in the refrigerated section - rinse well with water)
  • 10 ounces spinach (trim off ends)
  • 1 package of fresh mushrooms (sliced) sautéed in butter
  • Chinese cabbage (cut into 2" pieces)
  • 1 can bamboo shoots (drained and rinsed well)
  • 1 can water chestnuts (drained and rinsed well)
  • 2 cups of bean sprouts

02

Directions

  1. Arrange ingredients above in bundles on a large platter.
  2. 1 ½ cup soy sauce
  3. 4 beef bullion
  4. 3 Tbsp sugar
  5. 1 cup water
  6. Mix all ingredients for the cooking broth and bring to a boil. Pour into a container and set on the dining table alongside meat and vegetables.
  7. 1 cup soy sauce
  8. 1 cup mirin
  9. 1 tsp sugar - if you like it sweet add more sugar to taste
  10. 1 cup dashi (* see below)
  11. None Given
  12. Continued on back

Transcribed from Main-Dishes-Beef.docx, page 27.