← All recipes

Desserts

Lemon Bars

01

Ingredients

The recovered record did not include an ingredient list.

02

Directions

  1. Ingredients for Crust:
  2. 1 1/2 sticks butter, melted
  3. 1 1/2 cup flour
  4. 1/3 cup sugar
  5. 1/4 teaspoon salt
  6. Instructions for Crust:
  7. Mix all ingredients until smooth and spreadable. Spread into bottom of greased 8x4" pan.
  8. Ingredients for Filling:
  9. 3 eggs
  10. 1 1/2 cup sugar
  11. 1/8 teaspoon salt
  12. 1 tablespoon grated lemon peel
  13. 1/4 cup fresh lemon juice
  14. Powdered sugar
  15. Instructions for Bars
  16. Preheat oven 350 degrees F.
  17. Mix all filling ingredients except powder sugar until smooth. Pour over crust. Bake for 20-30 minutes or until set. Dust with powdered sugar. Cool on rack.

Recovered source text

Original cookbook text

This record did not separate cleanly into ingredient and direction fields, so its original transcription is preserved below.

Lemon Bars
Marsha Jones
Ingredients for Crust:
1 1/2 sticks butter, melted
1 1/2 cup flour
1/3 cup sugar
1/4 teaspoon salt
Instructions for Crust:
Mix all ingredients until smooth and spreadable. Spread into bottom of greased 8x4" pan.
Ingredients for Filling:
3 eggs
1 1/2 cup sugar
1/8 teaspoon salt
1 tablespoon grated lemon peel
1/4 cup fresh lemon juice
Powdered sugar
Instructions for Bars
Preheat oven 350 degrees F.
Mix all filling ingredients except powder sugar until smooth. Pour over crust. Bake for 20-30 minutes or until set. Dust with powdered sugar. Cool on rack.

Transcribed from Desserts.docx, page 5.