Desserts
Lemon Bars
01
Ingredients
The recovered record did not include an ingredient list.
02
Directions
- Ingredients for Crust:
- 1 1/2 sticks butter, melted
- 1 1/2 cup flour
- 1/3 cup sugar
- 1/4 teaspoon salt
- Instructions for Crust:
- Mix all ingredients until smooth and spreadable. Spread into bottom of greased 8x4" pan.
- Ingredients for Filling:
- 3 eggs
- 1 1/2 cup sugar
- 1/8 teaspoon salt
- 1 tablespoon grated lemon peel
- 1/4 cup fresh lemon juice
- Powdered sugar
- Instructions for Bars
- Preheat oven 350 degrees F.
- Mix all filling ingredients except powder sugar until smooth. Pour over crust. Bake for 20-30 minutes or until set. Dust with powdered sugar. Cool on rack.
Recovered source text
Original cookbook text
This record did not separate cleanly into ingredient and direction fields, so its original transcription is preserved below.
Lemon Bars Marsha Jones Ingredients for Crust: 1 1/2 sticks butter, melted 1 1/2 cup flour 1/3 cup sugar 1/4 teaspoon salt Instructions for Crust: Mix all ingredients until smooth and spreadable. Spread into bottom of greased 8x4" pan. Ingredients for Filling: 3 eggs 1 1/2 cup sugar 1/8 teaspoon salt 1 tablespoon grated lemon peel 1/4 cup fresh lemon juice Powdered sugar Instructions for Bars Preheat oven 350 degrees F. Mix all filling ingredients except powder sugar until smooth. Pour over crust. Bake for 20-30 minutes or until set. Dust with powdered sugar. Cool on rack.
Transcribed from Desserts.docx, page 5.