Macaroni Salad

01

Ingredients

• 8 cups of cooked macaroni (1 cup per person) or gluten free macaroni
• 1 1/2 cups finely chopped celery
• 1 cup thinly sliced green onions with tops
• 1 jar (22 oz) sweet pickles, finely chopped
• 2 teaspoons celery seed
• Salt to taste
• Pepper to taste
• 1/2 cup mayonnaise or Miracle Whip or Vegonnaise
• 2 Tablespoons prepared mustard