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Salads

Potato Salad

From James Jones

01

Ingredients

  • 8 potatoes, washed and in the skins (1 medium potato per person)
  • 1 1/2 cups finely chopped celery
  • 1 cup thinly sliced green onions with tops
  • 1 jar (22 oz) sweet pickles, finely chopped
  • 2 teaspoons celery seed
  • Salt to taste
  • Pepper to taste
  • 1/2 cup mayonnaise or Miracle Whip or Vegonnaise
  • 2 Tablespoons prepared mustard

02

Directions

  1. Mix all ingredients.
  2. Add more mayo or Miracle Whip as necessary
  3. Chill and serve with ham, fried chicken or as a barbeque side dish.
  4. Can add 6 boiled eggs to 8 potatoes.

Transcribed from Salads.docx, page 13.