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Main Dishes – Beef

Provolone Ranger Burgers

From Marsha Jones

01

Ingredients

  • 2 Tbsp. vegetable oil
  • ¼ c. minced onion
  • 2 cloves garlic, minced
  • ¼ cup breadcrumbs
  • ½ cup grated Romano cheese
  • 1 large egg
  • 1 ½ tsp. salt
  • 1 tsp. pepper
  • 6 slices provolone cheese

02

Directions

  1. Heat the vegetable oil in non-stick pan and sauté the onions until tender, about 2 minutes.
  2. Add the garlic and cook for 1 minute.
  3. Remove from heat and transfer to a dinner plate.
  4. Place in refrigerator uncovered and allow to cool.
  5. In a large bowl combine the onion mixture, and ground beef. Add the breadcrumbs, Romano, egg, salt and pepper and gently but thoroughly combine.
  6. Form the mixture into 6 burgers.
  7. Grill to desired doneness and top with provolone cheese.

Transcribed from Main-Dishes-Beef.docx, page 21.