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Main Dishes – Beef

Reuben Sandwich

From James Jones

01

Ingredients

  • 2 slices of Jewish Deli Rye Bread
  • 2 heaping Tablespoons sauerkraut
  • 2 Slices of Swiss cheese
  • 1/4 inch of thinly sliced corn beef or pastrami
  • Russian or thousland dressing

02

Directions

  1. Lightly butter one of each slice of bread and put dressing on the other
  2. Layer meat, cheese, and sauerkraut
  3. Grill both sides until heated through and cheese is melted.
  4. Replace sauerkraut with thinly sliced pickle, use ham and replace dressing with mayo or Miracle whip.

Transcribed from Main-Dishes-Beef.docx, page 22.