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Main Dishes – Beef

Shish-Kabob

From Mark Wheeler

Marinade Sauce for Shish-Kabob

01

Ingredients

  • Marinade: Mix the following : (Double if necessary)
  • ½ cup oil
  • 1 cup apple vinegar
  • 1 cup of honey
  • 2 large cans tomato sauce
  • ½ cup diced onion
  • ¼ cup ketchup
  • ¼ cup mustard
  • 4 cloves garlic
  • ½ teaspoon pepper
  • 4 beef bouillons crushed

02

Directions

  1. Mix all ingredients together.
  2. Soak goodies in sauce all night.
  3. Skewer each item separately
  4. Goodies: (Qty by how many you feed)
  5. Cubed top sirloin. (1 stick per adult)
  6. 1 each Green, red and yellow peppers.
  7. 2 each White medium onions cut in 1/8.
  8. 1 Box of Whole Medium Mushrooms.
  9. 2 each Yellow squash and zuchinni.
  10. 1 whole Pineapple cut up. Don’t Marinate
  11. 2 skewers Firm Cherry Tomatoes. Don’t Marinate
  12. Serves 8—10

Transcribed from Main-Dishes-Beef.docx, page 24.