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Breads

Spice Zucchini Bread

From Sherry Ashe

01

Ingredients

  • 3 cups flour
  • 2 cups sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon allspice
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • 1 teaspoon salt
  • 3 eggs
  • 1 cup oil
  • 2 cups raw grated zucchini or squash
  • 1 8-oz can crushed pineapple with juice
  • 1 cup chopped nuts
  • 2 teaspoons vanilla

02

Directions

  1. Mix dry ingredients together.
  2. In separate bowl combine eggs, oil, zucchini, pineapple, nuts and vanilla.
  3. Fold in dry ingredients, adding small amount at a time, mixing well.
  4. Grease two loaf pans well and pour mixture into loaf pans.
  5. Bake at 325 degrees F. for 1 ½ hours.
  6. Let bread cool to touch before removing.
  7. Muffins - 20-25 minutes
  8. Mini loafs - 45-55 minutes

Transcribed from Breads.docx, page 2.