Main Dishes – Beef
Stuffed Peppers
01
Ingredients
- 6 green peppers
- 1 1/2 lbs. ground beef
- 1/4 cup chopped onion
- Dash Worcestershire Sauce
- 1/8 teaspoon pepper
- 1 1/2 teaspoons beef bouillon
- 1 cup crackers, crushed
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 1/4 teaspoon garlic powder
- 2 cans (8 oz) tomato sauce
02
Directions
- Preheat oven to 350 degrees.
- Carefully remove top of peppers, seeds and core. Combine other ingredients using only 4 tablespoons of tomato sauce to moisten mixture. Set aside remaining tomato sauce.
- Pile mixture into peppers and place in baking dish. Pour remaining sauce over peppers.
- Cover with foil and bake for 1 1/4 hours. Baste occasionally and add a little water if needed.
- Serves 4-6
- Sukiyaki(Japanese)
Transcribed from Main-Dishes-Beef.docx, page 26.