Main Dishes – Pork
Stuffed Pork Chops
01
Ingredients
- 6-8 thick boneless pork loin chops1 pkg. stove top stuffing mix (pork)3 stalks celery1 small onion5-6 mushrooms
02
Directions
- Brown chops in small amount of oilprepare stuffing mix according to packageexcept add chopped celery, onion andmushrooms to liquid before adding breadcrumbs in final step.
- Mix might need a little more liquid to make moist enough (make liquid from the pan you browned the pork chops in)About 1 cup scrape all the brown from the pan add to dressingCut chops in the middle leaving together justenough to stuff.
- Put in dish and cover (loosely)Bake in oven for 350 degrees F. for 30 minutes; then uncover the other 15 minutes.
Transcribed from Main-Dishes-Pork.docx, page 7.