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Desserts

Surprise Cobbler

From Julie Vander Wall

01

Ingredients

  • 1 quart canned or fresh fruit
  • Sugar
  • 1 stick butter
  • 1 cup flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 1/4 cup milk

02

Directions

  1. Preheat oven to 350 degrees.
  2. Heat 1 quart canned or fresh fruit with sugar to taste. Bring to boil. Melt butter in 9x13" pan in which the cobbler will bake. Mix flour, sugar, baking powder, salt together. Add milk to dry ingredients. Pour into the melted buttered pan. Add fruit. Bake 30-40 minutes.
  3. The surprise is that the crust on the bottom bakes on the top.

Transcribed from Desserts.docx, page 8.