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Main Dishes – Poultry

Teriyaki Chicken Wings

01

Ingredients

  • 5 or 6 wing pieces per person
  • 1 20 oz bottle of Kikkoman Teriyaki Marinade and Sauce
  • 1 TBS garlic powder
  • 1 tsp paprika

02

Directions

  1. Separate wings in three pieces and throw small tip away.
  2. Mix other item and put chicken and mixture in a seal able plastic bag and marinate overnight.
  3. Place wing pieces in a baking pan and cook covered for 1 hour or until done at 350o F.
  4. Remove cover, turn on broiler and baste and broil until golden crispy brown.
  5. Serve with green vegetable and Rice a roni..

Transcribed from Main-Dishes-Poultry.docx, page 16.