Main Dishes – Poultry
Teriyaki Chicken Wings
01
Ingredients
- 5 or 6 wing pieces per person
- 1 20 oz bottle of Kikkoman Teriyaki Marinade and Sauce
- 1 TBS garlic powder
- 1 tsp paprika
02
Directions
- Separate wings in three pieces and throw small tip away.
- Mix other item and put chicken and mixture in a seal able plastic bag and marinate overnight.
- Place wing pieces in a baking pan and cook covered for 1 hour or until done at 350o F.
- Remove cover, turn on broiler and baste and broil until golden crispy brown.
- Serve with green vegetable and Rice a roni..
Transcribed from Main-Dishes-Poultry.docx, page 16.